- Rhubarb Red radish seeds are selected to produce fast-growing plants with bright red, round roots and crisp white flesh. This variety is suitable for cultivation in temperate and cool climates, and is characterized by rapid maturation and uniform size, making it ideal for both field and home cultivation with a high harvest quality.
Product features:
- Round, uniform roots that are easy to market.
- A bright red color and an attractive appearance.
- Rapid growth and short production period.
- Crispy white flesh and a mild taste.
- Suitable for open-field farming and home gardening.
Technical specifications:
- Type: Non-hybrid
- Variety: Rhubarb
- Weight: 100 grams
- Purity level: 98%
- Germination rate: 90% (practical average given the nature of radishes)
- Treatment: Treatment with metalaxyl to protect against root rot during the germination stage.
- Country of origin: Italy
How to use it:
- The seeds are sown directly into the permanent soil at a depth of 1 to 2 cm, spacing them 5 to 7 cm apart after thinning. Planting in light, well-drained soil is preferred, with regular watering to maintain balanced moisture. Drought or irregular watering leads to root cracking and a bitter taste.
- 📅 Harvest time:
- Harvesting begins about 25 to 35 days after planting, and early harvesting is preferred when reaching market size to maintain freshness and taste quality.
